Sunday at 4:30P
Pasta with a Twist! Michela Chiappa is Welsh, but comes from a huge Italian family. She and her two sisters have been making traditional Italian dishes and pasta since they were bambinos. In this exciting new food series, Michela takes you through the basics of pasta-making, just how they do it in Italy, demonstrating how home-made pasta is the stuff of celebration and will transform any mealtime into an Italian feast.
In tonight�s programme, she demonstrates how to create the most amazing variations of pasta. Michela kicks off with gorgeous Gnocchi Tricolore served with a Creamy Hazelnut Sauce. She creates dainty red, white and green potato dumplings in honour of her Italian roots. The key to the perfect gnocchi, according to Michela, is to make them small and evenly sized so they stay light and fluffy when cooked.