Lidia's Italy In America

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Saturdays at 5P 
Sundays starting at 11A

Lidia’s Italy in America brings viewers on a road trip into the heart of Italian‐American cooking. Lidia Bastianich goes across the US to talk with fishermen, chefs, farmers, butchers, families and entrepreneurs to learn more about the rich and diverse development of Italian‐American culture.

congratulations on your emmy win, lidia!

 

TLN Celebrity Chef and Host, Lidia Bastianich, was honoured at the 2013 Daytime Emmy Awards with an Emmy WIN for Outstanding Culinary Host!

Los Angeles, CA - June 16, 2013 - The National Academy of Television Arts and Sciences announced the winners of the 40th Annual Daytime Entertainment Emmy Awards.  Nominated in the category of Outstanding Culinary Host along with:

Giada DeLaurentiis (Giada at Home)
Ina Garten (Back to Basics)
Ching-He Huang (Easy Chinese with Ching-He Huang)
Nathan Lyon (Good Food America with Nathan Lyon)
Kelsey Nixon (Kelsey's Essentials)

Lidia Bastianich was honoured with a win for Lidia's Italy.  Catch Emmy Award Winning Lidia Bastianich's Lidia's Italy Sundays from 3-4pm on TLN.

"What an extraordinary recognition!  I am honored to have won in this category, and even more honored to count myself among such an exceptional group of nominees.  Food is my passion and my medium of expression, and throughout my career in food I have received much gratification, but receiving this Emmy takes the cake.  Mille Grazie!"

Lidia Bastianich, Emmy Award Winning Chef and TV Host

 

Lidia in the Media


Lidia Cookin' at the Sun


  ...This award winning TV personality, author, chef, restaurateur, is kindness personified - down to earth with an easy smile.  She was here for an exclusive online chat for Sun readers... Read the full Toronto Sun article here.  


Queen of Italian Cuisine: Q&A with Lidia Bastianich


  Lidia Bastianich is about as synonymous as with popular Italian cooking as Paula Deen is with butter and fried chicken.  We caught up with Lidia recently to talk all things food and Italia! Read the full View the Vibe Article here. 

Episodes

  • Sat Apr 26 at 5:00 PM

    Italian American Sandwiches #2

    Once again, Lidia looks at the history of some Italian American local sandwich beginnings, starting with Baltimore's Italian American Civic Club Sandwich, a Primanti Sandwich and a Prosciutto, Scallion and Egg Sandwich. She also makes a delicious Celery, Artichoke and Mortadella Salad to accompany the sandwiches.

  • Sat Apr 26 at 5:30 PM

    St. Louis's Little Italy

    Everyone loves a warm plate of Spaghetti & Meatballs, and today Lidia teaches the viewer how to take that classic and make it the way she loves to eat it. She also adds a Sicilian specialty arancini or Rice Balls to the menu.

  • Sun Apr 27 at 11:00 AM

    Italian American Sandwiches #2

    Once again, Lidia looks at the history of some Italian American local sandwich beginnings, starting with Baltimore's Italian American Civic Club Sandwich, a Primanti Sandwich and a Prosciutto, Scallion and Egg Sandwich. She also makes a delicious Celery, Artichoke and Mortadella Salad to accompany the sandwiches.

  • Sun Apr 27 at 11:30 AM

    St. Louis's Little Italy

    Everyone loves a warm plate of Spaghetti & Meatballs, and today Lidia teaches the viewer how to take that classic and make it the way she loves to eat it. She also adds a Sicilian specialty arancini or Rice Balls to the menu.

  • Sun Apr 27 at 5:00 PM

    For the Love of Vegetables

    Italians love their vegetables, and they are known for having some of the simplest, freshest and most delicious vegetable dishes of any country. In this episode, Lidia makes Stuffed Escarole, Stuffed Artichoke and Meat Stuffed Eggplant.

  • Sun Apr 27 at 5:30 PM

    For the Love of Soup

    Soup is a great start to any meal and Lidia explores two different types: Minestrone and Artichoke Soup. She travels to Le Marche in Italy to learn about ricotta cheese and finishes off the meal with her favorite Italian Cheesecake recipe.


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