Monday to Friday at 6:30PM
Monday to Friday at 6:30PMLidia’s Italy in America brings viewers on a road trip into the heart of Italian‐American cooking. Lidia Bastianich goes across the US to talk with fishermen, chefs, farmers, butchers, families and entrepreneurs to learn more about the rich and diverse development of Italian‐American culture.
TLN Celebrity Chef and Host, Lidia Bastianich, was honoured at the 2013 Daytime Emmy Awards with an Emmy WIN for Outstanding Culinary Host!
Los Angeles, CA - June 16, 2013 - The National Academy of Television Arts and Sciences announced the winners of the 40th Annual Daytime Entertainment Emmy Awards. Nominated in the category of Outstanding Culinary Host along with:
Giada DeLaurentiis (Giada at Home)
"What an extraordinary recognition! I am honored to have won in this category, and even more honored to count myself among such an exceptional group of nominees. Food is my passion and my medium of expression, and throughout my career in food I have received much gratification, but receiving this Emmy takes the cake. Mille Grazie!"
Lidia Bastianich, Emmy Award Winning Chef and TV Host
|...This award winning TV personality, author, chef, restaurateur, is kindness personified - down to earth with an easy smile. She was here for an exclusive online chat for Sun readers... Read the full Toronto Sun article here.|
|Lidia Bastianich is about as synonymous as with popular Italian cooking as Paula Deen is with butter and fried chicken. We caught up with Lidia recently to talk all things food and Italia! Read the full View the Vibe Article here.|
Lidia travels to Boston to visit Christine and Carla Pallotta, owners of Nebo restaurant, to hear their story and taste their gnocchi, made from a recipe passed down from their mother. Later, Lidia explores a variety of crustaceans, including a scallop still in its shell. Lidia's grandchildren-Olivia, Miles, and Ethan-help her prepare Italian American Shrimp and Gnocchi with Gorgonzola.
Lidia heads south to New Orleans, where she visits Brocato's to sample a few of her favorite desserts. She then checks out the bustling, produce-filled, open-air Crescent City Farmer's Market, where farmers and shoppers are brought together by their love of fresh food. Lidia makes Meat-Stuffed Eggplant, Veal Scallopine Marasala, and for dessert, she prepares a Cappuccino Cake.