Catherine's Roman Holiday

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Irish-Italian food expert Catherine Fulvio explores the food ethos of Italy by jetting off to Rome to explore one of the world's great gastronomical centres.  There will be plenty of fun in the sun as Catherine, on her vespa, will criss-cross the eternal city, visiting friends, chefs, teachers, looking for inspiration in the markets, restaurants and homes of Romans.


Episodes

  • Sun Aug 24 at 1:00 PM

    Dining Out

    Catherine meets the owner of La Rossetta, Rome's best fish restaurant, she finds out about the Roman speciality Baccalla and shows how to cook restaurant food at home, Sea Bass with pistachio, Pea and pesto risotto and strawberry meringue with balsamic vinegar.


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