• Italian

    6:30 AM

    David Rocco’s Dolce Vita

    Spring Break

    When spring comes to Tuscany, Rocco, Nina and their friends celebrate by heading out to the country to soak in a natural spa alla ancient Romans. On the way back to town, Rocco comes-um-face to udder, with the process of making sheep's milk cheese from sheep to the finished product, at one of Tuscany's small specialty diaries. Along the way Rocco makes spring inspired meals and ends the day at a Florence street festival that dates back to the Middle Ages.
  • Italian

    7:00 AM

    David Rocco’s Dolce Vita

    Dolca Vita

    It's one of Florence's hottest bars with a reputation for its sophisticated aperitivo menu and signature cocktails. So what happens when the owner/manager has an emergency and asks the Roccos to step into the kitchen and behind the bar to run the place for a night?
  • Italian

    7:30 AM

    IN CONVERSAZIONE CON

  • English

    8:00 AM

    Special Programming

  • English

    8:30 AM

    Special Programming

  • English

    9:00 AM

    Special Programming

  • English

    9:30 AM

    Special Programming

  • English

    10:00 AM

    My Fair Wedding

    Back to Back Episodes, Saturdays starting at 2P

    A bride knows what she wants for her wedding — the dress, the flowers, even the icing on the cake! But with only a few weeks before the big day, celebrity event planner David Tutera shows up and changes everything transforming the fate of the party from less than ordinary to beyond extraordinary in the hit series My Fair Wedding.

  • English

    11:00 AM

    My Fair Wedding

    Back to Back Episodes, Saturdays starting at 2P

    A bride knows what she wants for her wedding — the dress, the flowers, even the icing on the cake! But with only a few weeks before the big day, celebrity event planner David Tutera shows up and changes everything transforming the fate of the party from less than ordinary to beyond extraordinary in the hit series My Fair Wedding.

  • English

    12:00 PM

    My Fair Wedding

    Back to Back Episodes, Saturdays starting at 2P

    A bride knows what she wants for her wedding — the dress, the flowers, even the icing on the cake! But with only a few weeks before the big day, celebrity event planner David Tutera shows up and changes everything transforming the fate of the party from less than ordinary to beyond extraordinary in the hit series My Fair Wedding.

  • English

    1:00 PM

    Catherine's Roman Holiday

    Dining Out

    Catherine meets the owner of La Rossetta, Rome's best fish restaurant, she finds out about the Roman speciality Baccalla and shows how to cook restaurant food at home, Sea Bass with pistachio, Pea and pesto risotto and strawberry meringue with balsamic vinegar.
  • English

    1:30 PM

    Magnifica Italia

    Wednesdays 8P

    Take an unprecedented journey through Italy. Soar high above the magnificent peaks of the Alps, to the rural fields of Tuscany. Take in the breathtaking coastal regions of Umbria and Basilicata and fall in love with the romantic canals of Venice and the historical streets of ancient Rome. Magnifica Italia is a true mosaic of cultures, nature and art revealing three millennia of history.

  • English

    2:00 PM

    Rhodes Across Italy

     
     

    Sundays 2pm
    From pasta to polenta, prosciutto to panna cotta, Italy is crammed full of amazing food. Top chef Gary Rhodes takes a trip across Italy, rooting out the very best dishes from the forgotten corners of the country.

  • English

    3:00 PM

    Lidia's Kitchen

    Not Your Typical Burger

    Lidia takes on the hamburger and redefines a classic. Burgers stuffed with mozzarella and basil, then topped with Lidia's own homemade ketchup. As a side dish, a Tasty Cauliflower salad richly flavored with anchovies and herbs.

  • English

    3:30 PM

    Lidia's Kitchen

    Comfort Food

    Lidia prepares hot meal for a cold day. A main course of Apple Cider Braised Pork Shoulder with turnips, a comforting side of Mashed Potatoes and Fava Beans, and to finish, a decadent Pear Crumble with brandy and cherries. 

  • English

    4:00 PM

    MICHELAS CLASSIC ITL

  • English

    4:30 PM

    J AND T PIZZA PILGRIMAGE

  • English

    5:00 PM

    Made in Spain with Jose Andres

    Food Arts: Catalunya

    Using a Catalan olive oil bought in the US, José prepares two tapas: marinated olives and toast with cheese and anchovy. He takes us to his beloved market in Barcelona, and gets inspired to cook a creamy rice dish of mushrooms, artichokes and cuttlefish. Back in Spain he shows us two great Catalan artists: Salvador Dali and his own culinary mentor, Ferran Adrià, hailed by critics as the world's most creative chef.
  • English

    5:30 PM

    Mexico: One plate at a time with Rick Bayless

    Chorizo Made Easy

    Chorizo, the succulent pork sausage seasoned with chiles, spices and a touch of vinegar, is the "bacon of Mexico" - the perfect accompaniment for eggs and, like bacon, a versatile ingredient for cooking that can give any dish a serious head start on flavor. At his neighborhood Mexican grocery in Chicago, Rick shows us fresh-made chorizo sold at the butcher counter and talks about how it is made. Buying a batch of the sausage to take home, he quickly turns it into a Caramelized Onion and Chorizo to use for a taco filling. Then he transforms that full-flavored mixture into a dressing for a Chorizo Spinach Salad with jicama, a Mexican-style take on the classic wilted spinach salad with warm bacon dressing. At the Medellin Market in Mexico City, he introduces us to green chorizo, a popular 20th-century innovation from the town of Toluca, made with fresh herbs and cilantro, now enjoyed all over Mexico. In the U.S., it's not easy to find. So, in his home kitchen, Rick shows how to make it from scratch, and then puts it to use in a classic way: Green Queso Fundido, a warm fondue-like melted cheese dip. Then it's back to Mexico City and the high-style Paxia restaurant where we get a look at the chef's whimsical, thoroughly modern reinterpretation of chorizo and eggs: tiny quail eggs served on dollops of light, frothy chorizo mousse. That prompts Rick to share with us his own "chorizo revisited" signature at his fine-dining restaurant, Topolobampo - Seafood Chorizo, a delicate poached seafood sausage, seared and served over a tangle of salad greens.
  • English

    6:00 PM

    Lidia's Kitchen

    Just for the Halibut

    Lidia prepares Halibut Baked with Mushrooms in a lemon and white wine sauce, Savory Stuffed Peppers with capers and anchovies, and deliciously golden Anise Cookies for dessert. 

  • English

    6:30 PM

    Lidia's Kitchen

    Crostini to Parmigiana

    Join Lidia as she makes a quick and easy Tomato and Ricotta Crostini. A Tuna Salad with Boiled Zucchini, and take comfort with Eggplant and Rice Parmigiana. 

  • English

    7:00 PM

    In the Kitchen with Stefano Faita

    Sun  at 7P & 7:30P

    Stefano Faita grew up in the heart of Montreal's Little Italy, behind the counter of his family's renowned kitchen wares store, Quincaillerie Dante: an institution since 1956 and famous for its eclectic mix of cooking tools and hunting supplies. 

  • English

    7:30 PM

    In the Kitchen with Stefano Faita

    Sun  at 7P & 7:30P

    Stefano Faita grew up in the heart of Montreal's Little Italy, behind the counter of his family's renowned kitchen wares store, Quincaillerie Dante: an institution since 1956 and famous for its eclectic mix of cooking tools and hunting supplies. 

  • English

    8:00 PM

    Two Greedy Italians

    Sundays 8P 
    In this beautifully filmed food and drink series, the kings of Italian cuisine, Antonio Carluccio and Gennaro Contaldo, return to Italy to discover how Italians have changed the way they eat and drink. The hosts reflect on food, wine, life and their sometimes fractious and always hilarious relationship.

  • English

    9:00 PM

    Mucho Movies

    The Godfather III

    The early life and career of Vito Corleone in 1920s New York is portrayed while his son, Michael, expands and tightens his grip on his crime syndicate stretching from Lake Tahoe, Nevada to pre-revolution 1958 Cuba.
  • English

    12:40 AM

    Magnifica Italia

    Wednesdays 8P

    Take an unprecedented journey through Italy. Soar high above the magnificent peaks of the Alps, to the rural fields of Tuscany. Take in the breathtaking coastal regions of Umbria and Basilicata and fall in love with the romantic canals of Venice and the historical streets of ancient Rome. Magnifica Italia is a true mosaic of cultures, nature and art revealing three millennia of history.

  • English

    1:10 AM

    Special Programming

  • English

    1:40 AM

    Special Programming

  • Spanish

    2:00 AM

    CANCON PGR MICRO PGM

  • Spanish

    2:00 AM

    BLISS

  • Spanish

    2:30 AM

    BLISS

  • Spanish

    3:00 AM

    BLISS

  • Spanish

    3:30 AM

    BLISS

  • Spanish

    4:00 AM

    BLISS

  • Italian

    4:30 AM

    Being Erica

    Language: Italian
    Wednesdays 7:00pm

    Erica Strange is 32, smart and pretty. But her life’s going nowhere and she can’t help but blame her past for her current misfortune. So what if she could change the past? That’s where Dr Tom can help.

  • Spanish

    5:30 AM

    LOS CASOS ESPACIALES

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