• Italian

    6:30 AM

    David Rocco’s Dolce Vita

    Ciao Professore!

    It's St. Andrea's Day, as Rocco and Nina return to Ravello to visit their good friends Professore and Eddie. They discover that Professore now owns La Rondinaia, the former home of famous writer Gore Vidal. It's a beautiful property built into a cliff with incredible views of the Mediterranean. Rocco helps Prof and Eddie throw a party on the terrace and makes dishes using the famous Amalfi lemons. The Roccos end the day at a traditional St. Andrea's procession in Amalfi.
  • Italian

    7:00 AM

    David Rocco’s Dolce Vita

    Ischia

    Since Roman times people have been coming to the Italian town of Ischia to bathe in its thermal waters, said to have healing properties. Ischia is also famous for its incredible natural beauty, its beaches and great food. Rocco and Nina explore it all--visiting old friends at their beachside restaurant, and a top chef, who has landed a gig at the luxurious Manzi Hotel and Spa. While Nina gets pampered, Rocco and the chef go to new heights to get fresh ingredients.
  • Italian

    7:30 AM

    IN CONVERSAZIONE CON

  • English

    8:00 AM

    Special Programming

  • English

    8:30 AM

    Special Programming

  • English

    9:00 AM

    Special Programming

  • English

    9:30 AM

    Special Programming

  • English

    10:00 AM

    My Fair Wedding

    April in Paris Bride

    Wedding cake is important to every bride. But wedding planner David Tutera knows it has a deeper meaning to bride Kristina, who has struggled with an eating disorder. Kristina's fiancé wouldn't marry her until she was able to eat and enjoy the cake at their wedding. Now that Kristina is healthy, it's time to plan her April in Paris wedding. Trouble is, Kristina has everything from the Eiffel Tower to French poodles thrown into the mix! The bridesmaids chose their own dresses, and the reception venue is a hot tub resort an hour away. David creates a flower-filled fantasy of Parisian art and entertainment. Let them eat cake!

  • English

    11:00 AM

    My Fair Wedding

    Hawaiian Luau Bride

    Bride Kristin went from a size 24 to a size 6 after having a stroke. Her fiancé stayed by her side through it all, and even lost 50 pounds himself! Now, Kristin wants her wedding to feel like she's at a Hawaiian luau. But her theme has become as tacky as a tiki torch. The flowers are fake, the bridesmaids are barefoot, and her backyard venue is hardly Hawaiian. Wedding planner David Tutera decides to show off his bride's new figure and her sweet nature, too. With fabulous fashion, flowers, and fire dancers David turns this bride's wedding into a real tropical dream.

  • English

    12:00 PM

    My Fair Wedding

    Shabby Chic Bride

    Bride Candice Marie loves shabby chic. Her wedding theme has plenty of white, sparkle, and homey touches. Her thoughtful fiancé even made a shabby chic chandelier to hang over the sweetheart table. But most important of all to Candice Marie is the picture of her mother she wants to carry in her bridal bouquet. David Tutera discovers the shocking news that his bride's mom was murdered when Candice Marie was only four years old. This wedding is all about family and love. Candice Marie puts her trust in David, who gets busy transforming shabby chic into Candice chic! Gorgeous bridal fashion, a bridesmaid surprise and a wild ride in the mountains make this a real wedding journey.

  • English

    1:00 PM

    Catherine's Italian Kitchen

    Episode 4

    In this programme, Catherine Fulvio's family friend Tullio Scurrio gives her a day to remember in the stunningly beautiful Nebrodi Mountains. After a breakfast of home-made hazlenut ice cream, served on a brioche bun, he takes her to visit an oak forest where Nebrodi black pigs are grazing under the trees. Before climbing high in to the hills, they call in on the butcher who transforms the pig meat into award-winning ham, salami and sausages. Next it's a reversal of roles as cookery teacher and chef Catherine is shown an old and basic skill, making macaroni by rolling little balls of freshly made pasta around a thin wooden stick and then getting to eat the result in a beautiful pasta dish based on pistachio nuts. It's a hot August day, in fact the feast day of Santa Rosalia, and local farmers have organised a picnic and barbecue at an old cattle drover's settlement high in the hills, more sausages, more grilled meat and more traditional sweets to round off the day, accompanied by traditional Nebrodi music. Inspired by all of this, Catherine prepares a pasta dish made with pistachio, a butterflied and marinated leg of lamb and dessert made with hazlenuts. The nuts of course were sourced in Ireland, but who knows? Just possibly they were picked from the hazlenut trees in Sicily's Nebrodi Mountains!
  • English

    1:30 PM

    Magnifica Italia

    Wednesdays 8P

    Take an unprecedented journey through Italy. Soar high above the magnificent peaks of the Alps, to the rural fields of Tuscany. Take in the breathtaking coastal regions of Umbria and Basilicata and fall in love with the romantic canals of Venice and the historical streets of ancient Rome. Magnifica Italia is a true mosaic of cultures, nature and art revealing three millennia of history.

  • English

    2:00 PM

    Rhodes Across Italy

     
     

    Sundays 2pm
    From pasta to polenta, prosciutto to panna cotta, Italy is crammed full of amazing food. Top chef Gary Rhodes takes a trip across Italy, rooting out the very best dishes from the forgotten corners of the country.

  • English

    3:00 PM

    Lidia's Kitchen

    Waste Not Want Not!

    Join Lidia in the kitchen as she makes use of left over lettuce by incorporating it into a creamy Risotto. Using a secondary cut of meat, she creates decadent Veal stew with Onion and Squash, and don't throw away that day old bread, use it in a tasty Bread Pudding with Pears.

  • English

    3:30 PM

    Lidia's Kitchen

    Pork Kabobs and Heavenly Ham

    Today Lidia's talking pork! Go whole hog and learn to make savory Prune and Pork Kabobs, comforting Braised Cabbage with Prosciutto, and Decadent Ham in Marsala Sauce.

  • English

    4:00 PM

    Simply Italian With Michela Chiappa

    Ravioli in Uovo, Pappardelle, Beetroot Pasta, Tortelli

    Michela Chiappa might have been born in the valleys of South Wales but her family�s Italian and she�s grown up learning all there is to know about the country�s cuisine.
  • English

    4:30 PM

    J AND T PIZZA PILGRIMAGE

  • English

    5:00 PM

    Everybody Loves Raymond

    Monday to Thursday at 4 and 10P

    Everybody’s favorite Italian American dysfunctional but loving family returns to TLN with the Emmy winning comedy series Everybody Loves Raymond.

  • English

    5:30 PM

    Everybody Loves Raymond

    Monday to Thursday at 4 and 10P

    Everybody’s favorite Italian American dysfunctional but loving family returns to TLN with the Emmy winning comedy series Everybody Loves Raymond.

  • English

    6:00 PM

    Lidia's Kitchen

    Not Your Typical Burger

    Lidia takes on the hamburger and redefines a classic. Burgers stuffed with mozzarella and basil, then topped with Lidia's own homemade ketchup. As a side dish, a Tasty Cauliflower salad richly flavored with anchovies and herbs.

  • English

    6:30 PM

    Lidia's Kitchen

    Comfort Food

    Lidia prepares hot meal for a cold day. A main course of Apple Cider Braised Pork Shoulder with turnips, a comforting side of Mashed Potatoes and Fava Beans, and to finish, a decadent Pear Crumble with brandy and cherries. 

  • English

    7:00 PM

    In the Kitchen with Stefano Faita

    Sun  at 7P & 7:30P

    Stefano Faita grew up in the heart of Montreal's Little Italy, behind the counter of his family's renowned kitchen wares store, Quincaillerie Dante: an institution since 1956 and famous for its eclectic mix of cooking tools and hunting supplies. 

  • English

    7:30 PM

    In the Kitchen with Stefano Faita

    Sun  at 7P & 7:30P

    Stefano Faita grew up in the heart of Montreal's Little Italy, behind the counter of his family's renowned kitchen wares store, Quincaillerie Dante: an institution since 1956 and famous for its eclectic mix of cooking tools and hunting supplies. 

  • English

    8:00 PM

    Two Greedy Italians

    Poor Man's Food

    Internationally renowned chefs and old friends, Antonio Carluccio and Gennaro Contaldo return to the Italy they left more than fourty years ago, to discover what has changed in Italian culture in that time and how that has affected the way Italians eat. In this episode the pair eat their way around the region of Campania looking at how poverty in that area created Italy's best-loved cuisine and how that 'poor-man's food' ended up making the same region rich. Gennaro takes Antonio to his home town Minori on the Amalfi coast where he has an emotional reunion with his many friends and family members and, after receiving a lesson from his Great Aunt on pasta making with an umbrella spoke, reminisces on the food of his childhood. Like many from the region his upbringing was tough; they lived off the land, made pasta from flour and water and were inventive with ingredients and leftovers. As Gennaro free-dives for lunch, storing his catch in his swimming trunks, it's clear where he gets his passion for food. In Naples, they discover how pizza was originally considered inedible by anyone but the starving until it was endorsed by a queen. In Gragnano, a pasta millionaire explains how this cuisine then took over the world. The global popularity of this style of food means that much has changed since the Two Greedy Italians were boys and now the wealth of the Amalfi coast has given birth to a new style of food; one chef's signature dish - a reproduced tomato covered in real gold leaf. In this episode they cook some great Italian 'cucina povera' dishes including a Ragu' Alla Napoletana, Linguine with Prawns and Mussels, and a very local Lemon and Ricotta Tart.
  • English

    9:00 PM

    Mucho Movies

    Speed

    A young cop must prevent a bomb from exploding aboard a city bus by keeping its speed above 50 mph. Starring Keanu Reeves and Sandra Bullock.

  • English

    11:30 PM

    Mucho Movies

    Doctor Dolittle

    Friday - Sunday starting at 9P (Double Feature) 

    Enjoy an all access pass to mucho stars, and mucho blockbuster films with TLN's weekend movie double feature.

  • English

    1:30 AM

    Special Programming

  • Spanish

    2:00 AM

    CANCON PGR MICRO PGM

  • Spanish

    2:00 AM

    BLISS

  • Spanish

    2:30 AM

    BLISS

  • Spanish

    3:00 AM

    BLISS

  • Spanish

    3:30 AM

    BLISS

  • Spanish

    4:00 AM

    BLISS

  • Spanish

    4:30 AM

    Emily de Luna Nueva

    Language: Spanish 
    Airs: Daily 4:30am/et

    Emily is a dreamer – a romantic young girl who gazes at the night sky and imagines worlds hidden among the twinkling stars. Set against the breathtaking backdrop of Prince Edward Island, Emily of New Moon is a brilliantly acted series which brings to life the endearing story of this heroine of classic Canadian literature.

  • Spanish

    5:30 AM

    LOS CASOS ESPACIALES

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