Recipes of the Week

Food is at the very heart of Latin culture. The savory aroma of a favourite dish can transport you back to a time and place half a world away. TLN’s lifestyle shows take you on a culinary tour while serving up the best food and recipes from Italy and Latin America. Buon Appetito! ¡Buen apetito!

TLN's featured recipes

  • Ciao Italia

    Ciao Italia Recipes

  • Cucina Sicilia

    Cucina Sicilia Recipes

  • Food Trip With Todd English

    David Rocco's Dolce Vita Recipes

  • Food Trip With Todd English

    Food Trip With Todd English Recipes

  • In The Kitchen With Stefano Faita

  • Lidia's Family Table

    Lidia's Family Table Recipes

  • Catherine's Roman Holiday

    Catherine's Roman Holiday Recipes

  • Lidia's Italy

    Lidia's Italy Recipes

  • Catherine's Italian Kitchen

    Catherine's Italian Kitchen Recipes

  • Stefano's Cooking Paradiso

    Stefano's Cooking Paradiso Recipes

  • Lidia’s Italy In America

  • Made in Spain with Jose Andres Recipes

  • Mexico: One plate at a time with Rick Bayless

    Mexico: One Plate at a Time with Rick Bayless Recipes

  • Rocco Get's Real

    Rocco Gets Real Recipes

  • Two Greedy Italians

    Two Greedy Italians Recipes


  • Chef's Bar


  • David Rocco's Dolce India Recipes


  • Lidia's Kitchen


  • Jamie's Great Italian Escape


  • Amore al Dente


  • Michela's Classic Italian


  • Made in Italy with Silvia Colloca


Lidia's Italy Live - Bucatini all' Amatriciana )

Lidia's Italy Live - Bucatini all' Amatriciana

Pass the tomatoes and their liquid through a food mill. Cook onions, pancetta and hot peppers, adding the strained tomatoes; cook until the sauce is thickened, about 20 minutes. Cook the perciatelli in boiling water, about 12 minutes. Combine sauce and pasta, adding pasta cooking water if necessary to lightly coat pasta. Stir in 1 cup grated cheese, and transfer to a large, heated serving platter or bowl.

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Lidia's Italy in America - Fried Mozzarella Skewers)

Lidia's Italy in America - Fried Mozzarella Skewers

Dredge sandwiches well in flour, making sure to coat all sides and tap off the excess. Soak the sandwiches on all sides on the eggs, letting the excess drip back into the bowl. Carefully ease the sandwiches into the oil and fry until golden brown on both sides and cheese is melted, about 1 to 2 minutes per side.


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Lidia's Italy - Chocolate Biscotti Pudding)

Lidia's Italy - Chocolate Biscotti Pudding

Cook for 7 to 8 minutes, until it is quite thick. Remove from the heat, and stir in the crumbled biscotti, chopped chocolate, nuts, and cocoa powder. Stir continuously until the chocolate has melted and all the ingredients are evenly blended. Pour the custard into the pie plate, and cover with plastic wrap, laying it directly on the top of the pudding. Refrigerate until set, at least 4 hours or overnight.


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Lidia's Italy - Sausages in the Skillet with Grapes)

Lidia's Italy - Sausages in the Skillet with Grapes

Pour the olive oil into a large skillet, toss in the garlic cloves, and set it over low heat. When the garlic is sizzling, lay in all the sausages in one layer, and cover the pan. Cook the sausages slowly, turning and moving them around the skillet occasionally; after 10 minutes or so, sprinkle the peperoncino in between the sausages.


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Lidia's Italy - Hazelnut Torte)

Lidia's Italy - Hazelnut Torte

On slow speed, incorporate the dry mix in several additions, alternating with splashes of milk. Scrape the bowl when both are added and beat briefly on high. Fold in the chopped nuts and chocolate by hand and blend in well.

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Food is at the very heart of Latin culture. The savory aroma of a favourite dish can transport you back to a time and place half a world away. TLN’s lifestyle shows take you on a culinary tour while serving up the best food and recipes from Italy, Latin America and all over the world. Buon Appetito! ¡Buen apetito!

TLN'S featured Recipes

  • Ciao Italia

    Ciao Italia

  • Cucina Sicilia

    Cucina Sicilia

  • Food Trip With Todd English

    David Rocco's Dolce Vita

  • Food Trip With Todd English

    Food Trip With Todd English

  • In The Kitchen With Stefano Faita

  • Lidia's Family Table

    Lidia's Family Table 

  • Catherine's Roman Holiday

    Catherine's Roman Holiday

  • Lidia's Italy

    Lidia's Italy

  • Catherine's Italian Kitchen

    Catherine's Italian Kitchen

  • Stefano's Cooking Paradiso

    Stefano's Cooking 

  • Lidia’s Italy In America

  • Made in Spain with Jose Andres

  • Mexico: One plate at a time with Rick Bayless

    Mexico: One Plate at a Time with Rick Bayless 

  • Rocco Get's Real

    Rocco Gets Real 

  • Two Greedy Italians

    Two Greedy Italians


  • Chef's Bar


  • David Rocco's Dolce India


  • Lidia's Kitchen


  • Jamie's Great italian Escape


  • Amore al Dente


  • Michela's Classic Italian


  • Made in Italy with Silvia Colloca

  

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