Recipes of the Week

Food is at the very heart of Latin culture. The savory aroma of a favourite dish can transport you back to a time and place half a world away. TLN’s lifestyle shows take you on a culinary tour while serving up the best food and recipes from Italy and Latin America. Buon Appetito! ¡Buen apetito!

TLN's featured recipes


Lidia's Italy in America - Fried Mozzarella Skewers)

Lidia's Italy in America - Fried Mozzarella Skewers

Dredge sandwiches well in flour, making sure to coat all sides and tap off the excess. Soak the sandwiches on all sides on the eggs, letting the excess drip back into the bowl. Carefully ease the sandwiches into the oil and fry until golden brown on both sides and cheese is melted, about 1 to 2 minutes per side.


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Lidia's Italy - Chocolate Biscotti Pudding)

Lidia's Italy - Chocolate Biscotti Pudding

Cook for 7 to 8 minutes, until it is quite thick. Remove from the heat, and stir in the crumbled biscotti, chopped chocolate, nuts, and cocoa powder. Stir continuously until the chocolate has melted and all the ingredients are evenly blended. Pour the custard into the pie plate, and cover with plastic wrap, laying it directly on the top of the pudding. Refrigerate until set, at least 4 hours or overnight.


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Lidia's Italy - Sausages in the Skillet with Grapes)

Lidia's Italy - Sausages in the Skillet with Grapes

Pour the olive oil into a large skillet, toss in the garlic cloves, and set it over low heat. When the garlic is sizzling, lay in all the sausages in one layer, and cover the pan. Cook the sausages slowly, turning and moving them around the skillet occasionally; after 10 minutes or so, sprinkle the peperoncino in between the sausages.


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Lidia's Italy - Hazelnut Torte)

Lidia's Italy - Hazelnut Torte

On slow speed, incorporate the dry mix in several additions, alternating with splashes of milk. Scrape the bowl when both are added and beat briefly on high. Fold in the chopped nuts and chocolate by hand and blend in well.

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Lidia's Italy in America - Baked Stuffed Shells)

Lidia's Italy in America - Baked Stuffed Shells

For the filling, in a bowl, stir together the ricotta, peas, cubed mozzarellla, 1 cup grated Grana Padano or Parmigiano Reggiano, the parsley and egg. Mix the remaining shredded mozzarella and grated Grana Padano or Parmigiano Reggiano in a bowl and set aside.

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Food is at the very heart of Latin culture. The savory aroma of a favourite dish can transport you back to a time and place half a world away. TLN’s lifestyle shows take you on a culinary tour while serving up the best food and recipes from Italy, Latin America and all over the world. Buon Appetito! ¡Buen apetito!

TLN'S featured Recipes

 
 

 

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