David Rocco's Dolce Vita - Schiacciata con L'Uva)

Place the dough onto a greased baking tray leaving ½ of the dough off the pan. Add ½ the grapes and squish the grapes with your hands to release the juices into the dough. Sprinkle ½ the sugar and add 1 sprig of rosemary. Drizzle with ½ the olive oil.

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David Rocco's Dolce Vita - Tiramisu Al Vin Santo)

Spread the cream mixture evenly over the cookies, making sure all the cookies are completely covered. If you like you may also sprinkle the top of the Tiramisu with chopped chocolate and cookies.

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David Rocco's Dolce Vita - Crostone Di Carpaccio)

In a saucepan heat up ½ the olive oil. Add garlic and cook for a minute to flavour up the olive oil. Rip the beef tenderloin into the pan. Add salt and wine.

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David Rocco's Dolce Vita - Gnudi All'Acqua 2)

In a saucepan, heat up remaining olive oil, then add remaining garlic, cherry tomatoes and basil and cook for approximately 5 minutes.

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David Rocco's Dolce Vita - Zia Franca's Roasted Peppers)

Roast peppers in an oven or a barbeque until they are soft and charred. Let peppers rest in a paper bag for 10 minutes, allowing steam from peppers to loosen charred skin.

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David Rocco's Dolce Vita - La Ribollita)

In a large pot, heat extra virgin olive oil and sautí onions, garlic, celery and carrots until they are soft.
Add potatoes, savoy cabbage, black cabbage, tomato puree and beans. With the back of a fork, break up some of the beans. View Recipe

David Rocco's Dolce Vita - Pasta al Forno)

Place half the rigatoni in a baking dish, adding a layer of half of the mozzarella, half of the scamorza and another sprinkle of parmigiano cheese over the pasta.

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David Rocco's Dolce Vita - Drunken Peaches)

Simple, yet delicious. This treat is a great way to end off a meal.

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David Rocco's Dolce Vita - Bistecca Fiorentina )

A meat lovers dream!

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David Rocco's Dolce Vita - Pinzimonio)

This simple veggie platter is sure to please everyone's picky vegetable preferences.

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